I have been on my healthy eating anti-MS diet since January
2012. Now I want to make it very clear
that my primary aim in doing this is to try and reduce my risk of further MS
attacks and to ensure that my body is as healthy and therefore resilient as
possible. So please don’t judge me when
I say…the fact that I have lost a stone and can now fit into my old jeans, is thing
I am most pleased about. The weight has come off very slowly and this is
largely due to occasional relapses involving pork crackling, dauphinoise
potatoes and full english breakfasts, but the point is, the weight is coming
off and 80% of the time I am really very well behaved.
The problem I have had in the past with any kind of diet is
that as soon as I am told not to eat something, I immediately fixate on that
thing and it becomes a mental battle, which I ultimately lose (the Dairy Milk
always wins!) This time it is different
because for the first time I am properly motivated by something other than
vanity. It’s amazing how a week in a wheelchair can focus your mind.
These are my daily aims:
To eat less than 15g of saturated fat per day.
To eat a healthy breakfast – my new mantra is - if you start
the day well then the rest of the day follows (a bit like that Bran Flakes
advert with the big Scottish cycling man - Chris Hoy?)
To eat more fruit and veg
To eat little or no meat.
Eat more fish and shellfish
To eat more wholegrain foods
To avoid fatty dairy products like butter and cheese.
Now as everyone who knows me will tell you, I am a committed
carnivore whose idea of heaven is a rib-eye steak followed by a lump of cheese
and big glass of red wine, so this was never going to be easy for me, but I am,
hand on heart, trying my best.
Strictly speaking I shouldn’t be eating any meat but I know avoiding
it totally is the path to disaster. As
soon as I say no more meat forever – I will fail. I am weak and I will give up because it
becomes too much of a challenge, too big, too boring. I have always admired
people who can go down the total abstinence route – I am just not one of them.
Having said that, I know that I have to keep my saturated
fat levels low and this is where my online food diary comes in. I put in what I am eating and it calculates
calories, protein carbs, fat and saturated fat as well as vitamins etc. It would be pointless to lie to it (believe
me I have tried) but it reminds me of the 15g saturated fat per day boundary I
have set myself. It even gives me a grade
at the end of the day (if I get an “A” I feel absurdly proud!) I usually keep
to about 10g per day in the week and then probably go a bit above this at
weekends when all the lovely, bad things are around.
Dr Swank, the man who pioneered this diet plan, is probably
turning in his grave at my interpretation of it but I think even he would be
proud of the fact that I am willing to try Quorn in the name of healthy living.
Another great post. I stopped eating as much meat this time last year, it's been hard and yes, I've had a couple of relapses (couldn't resist the free range organic chuck at Crimbo). Quorn is a great meat substitute and I've used it for years. If you add a beef stock cube to the mince recipes they don't lose that meaty rich flavour and if you're going full on no-meat then cocoa powder works a treat. Quorn is the way forward. Here's a low fat recipe to get you into the vege options. :) http://www.cutoutandkeep.net/projects/simple_vegetarian_chilli
ReplyDeleteThanks for the recipe and the encouragement - I will give the Quorn chilli a go. I won't tell Gaz and the kids and see if they can tell the difference.
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